6. Written and/or documentary accounts should be kept which enable the official or officially recognized
certification body or authority to trace the origin, nature and quantities of all raw materials bought, and the use
of such materials; in addition, written and/or documentary accounts should be kept of the nature, quantities
and consignees of all agricultural products sold. Quantities sold directly to the final consumer should
preferably be accounted for on a daily basis. When the unit itself processes agricultural products, its accounts
must contain the information required in B2, third dash point of this Annex.
Bạn đang xem 6. - TÀI LIỆU GUIDELINES FOR THE PRODUCTION PROCESSING LABELLING AND MARKETING OF ORGANICALLY PRODUCED FOODS DOCX