SECTION 3 OF THESE GUIDELINES CONFORMS TO INTERNATIONALLY AGREED PRACT...

6. Written and/or documentary accounts should be kept which enable the official or officially recognized

certification body or authority to trace the origin, nature and quantities of all raw materials bought, and the use

of such materials; in addition, written and/or documentary accounts should be kept of the nature, quantities

and consignees of all agricultural products sold. Quantities sold directly to the final consumer should

preferably be accounted for on a daily basis. When the unit itself processes agricultural products, its accounts

must contain the information required in B2, third dash point of this Annex.