7. All livestock should be identified individually or, in the case of small mammals or poultry, by herd or flock or in
the case of bees by hive. Written and/or documentary accounts should be kept to enable tracking of livestock
and bee colonies within the system at all times and to provide adequate traceback for audit purpose. The
operator should maintain detailed and up-to-date records of:
a) breeding and/or origins of livestock;
b) registration of any purchases;
c) the health plan to be used in the prevention and management of disease, injury and reproductive
problems;
d) all treatments and medicines administered for any purpose, including quarantine periods and identification
of treated animals or hives;
e) feed provided and the source of the feedstuffs;
f) stock movements within the unit and hive movements within designated forage areas as identified on
maps;
g) transportation, slaughter and/or sales.
h) extraction, processing and storing of all bee products.
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