2. Written accounts should be kept enabling the certification body or authority to trace:
– the origin, nature and quantities of agricultural products as referred to in Section 1 of these guidelines
which have been delivered to the unit;
– the nature, quantities and consignees of products as referred to in Section 1 of these guidelines which
have left the unit;
– any other information such as the origin, nature and quantities of ingredients, additives and manufacturing
aids delivered to the unit and the composition of processed products, that is required by the certification
body or authority for the purposes of proper inspection of the operations.
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