SECTION 3 OF THESE GUIDELINES CONFORMS TO INTERNATIONALLY AGREED PRACT...

2. Written accounts should be kept enabling the certification body or authority to trace:

– the origin, nature and quantities of agricultural products as referred to in Section 1 of these guidelines

which have been delivered to the unit;

– the nature, quantities and consignees of products as referred to in Section 1 of these guidelines which

have left the unit;

– any other information such as the origin, nature and quantities of ingredients, additives and manufacturing

aids delivered to the unit and the composition of processed products, that is required by the certification

body or authority for the purposes of proper inspection of the operations.