1. The producer and/or operator and should provide:
– a full description of the unit, showing the facilities used for the preparation, packaging and storage of
agricultural products before and after the operations concerning them;
– all the practical measures to be taken at the level of the unit to ensure compliance these guidelines.
This description and the measures concerned should be signed by the responsible person of the unit and the
certification body.
The report should include an undertaking by the operator to perform the operations in such a way as to
comply with Section 4 of these guidelines and to accept, in the event of infringements, the implementation of
measures as referred to in paragraph 6.9 of these guidelines and be countersigned by both parties.
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