SECTION 3 OF THESE GUIDELINES CONFORMS TO INTERNATIONALLY AGREED PRACT...

15. For livestock production, the competent authority should ensure, without prejudice to the other provisions in

this Annex, that the inspections related to all stages of production and preparation up to the sale to the

consumer ensure, as far as technically possible, the traceability of livestock and livestock products from the

livestock production unit through processing and any other preparation until final packaging and/or labelling.

B. PREPARATION AND PACKAGING UNITS