SECTION 4.1 OF THESE GUIDELINES FOR AT LEAST ONE GENERATION OR, IN THE...

55. - TÀI LIỆU GUIDELINES FOR THE PRODUCTION PROCESSING LABELLING AND MARKETING OF ORGANICALLY PRODUCED FOODS DOCX
TÀI LIỆU GUIDELINES FOR THE PRODUCTION PROCESSING LABELLING AND MARKETING OF ORGANICALLY PRODUCED FOODS DOCX

55. The treatment and management of hives should respect the principles of organic farming.