SECTION 4.1 OF THESE GUIDELINES FOR AT LEAST ONE GENERATION OR, IN THE...

79. - TÀI LIỆU GUIDELINES FOR THE PRODUCTION PROCESSING LABELLING AND MARKETING OF ORGANICALLY PRODUCED FOODS DOCX
TÀI LIỆU GUIDELINES FOR THE PRODUCTION PROCESSING LABELLING AND MARKETING OF ORGANICALLY PRODUCED FOODS DOCX

79. Smoking should be kept to a minimum. Acceptable smoking materials should be natural or from materials that

meet the requirements of these Guidelines.