SECTION 4.1 OF THESE GUIDELINES FOR AT LEAST ONE GENERATION OR, IN THE...

70. - TÀI LIỆU GUIDELINES FOR THE PRODUCTION PROCESSING LABELLING AND MARKETING OF ORGANICALLY PRODUCED FOODS DOCX
TÀI LIỆU GUIDELINES FOR THE PRODUCTION PROCESSING LABELLING AND MARKETING OF ORGANICALLY PRODUCED FOODS DOCX

70. In the choice of breeds, account must be taken of the capacity of bees to adapt to local conditions, their vitality

and their resistance to disease.

Health of the bees