19. Silage additives and processing aids may not be derived from genetically engineered/modified organisms or
products thereof, and may be comprised of only:
– sea salt;
– coarse rock salt;
– yeasts;
– enzymes;
– whey;
– sugar; or sugar products such as molasses;
– honey;
– lactic, acetic, formic and propionic bacteria, or their natural acid product when the weather conditions do
not allow for adequate fermentation, and with approval of the competent authority.
Health care
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