12. Once the land has reached organic status and livestock from a non-organic source is introduced, and if the
products are to be sold as organic, such livestock must be reared according to these Guidelines for at least
the following compliance periods:
Bovine and equine
Meat products: 12 months and at least ¾ of their life span in the organic management system;
Calves for meat production: 6 months when brought in as soon as they are weaned and less than 6 months
old;
Milk products: 90 days during the implementation period established by the competent authority, after that,
six months.
Ovine and caprine
Meat products: six months;
Porcine
Meat products: Six months.
Poultry/laying hens
Meat products: whole of life span as determined by the competent authority;
Eggs: six weeks.
Nutrition
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