3.5 Minerals (including trace elements), vitamins, essential fatty and amino acids, and other
nitrogen compounds
Only approved in so far as their use is legally required in the food products in which they are incorporated.
Table 4
PROCESSING AIDS WHICH MAY BE USED FOR THE PREPARATION OF
PRODUCTS OF AGRICULTURAL ORIGIN REFERRED TO IN SECTION 3
OF THESE GUIDELINES
Substance Specific conditions
FOR PLANT PRODUCTS
Water
Calcium chloride coagulation agent
Calcium carbonate
Calcium hydroxide
Calcium sulphate coagulation agent
Magnesium chloride (or nigari) coagulation agent
Potassium carbonate drying of grape raisins
Carbon dioxide
Nitrogen
Ethanol solvent
Tannic acid filtration aid
Egg white albumin
Casein
Gelatine
Isinglass
Vegetable oils greasing or releasing agent
Silicon dioxide as gel or collodial solution
Activated carbon
Talc
Bentonite
Kaolin
Diatomaceous earth
Perlite
Hazelnut shells
Beeswax releasing agent
Carnauba wax releasing agent
Sulphuric acid pH adjustment of extraction water in sugar production
Sodium hydroxide pH adjustment in sugar production
Tartaric acid and salts
Sodium carbonate sugar production
Preparations of bark components
Potassium hydroxide pH adjustment for sugar processing
Citric acid pH adjustment
Preparations of micro-organisms and enzymes
Any preparations of micro-organisms and enzymes normally used as processing aids in food processing, with
the exception of genetically engineered/modified organisms and enzymes derived from genetically
engineered/modified organisms.
For livestock and bee products
The following is a provisional list for the purposes of processing livestock and bee products only. Countries
may develop a list of substances for national purposes that satisfy the requirements of these Guidelines as
recommended in Section 5.2.
INS Name Specific conditions
Calcium carbonates
Calcium chloride Firming, coagulation agent in cheese making.
Kaolin Extraction of propolis.
Lactic acid Milk products: coagulation agent, pH regulation of salt bath for cheese.
Sodium carbonate Milk products: neutralizing substance.
ANNEX 3
ANNEX 3
MINIMUM INSPECTION REQUIREMENTS AND PRECAUTIONARY MEASURES
UNDER THE INSPECTION OR CERTIFICATION SYSTEM
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