EXERCISE 10-15 (CONTINUED) ALTERNATIVE SOLUTION

1. - SOLUTIONS TO QUESTION MANAGERIAL ACCOUNTING CH10 STANDARD COST AND THE BALANCE SCORECARD 1. - SOLUTIONS TO QUESTION MANAGERIAL ACCOUNTING CH10 STANDARD COST AND THE BALANCE SCORECARD
SOLUTIONS TO QUESTION MANAGERIAL ACCOUNTING CH10 STANDARD COST AND THE BALANCE SCORECARD
1. Students’ answers may differ in some details from this solution. Financial

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Weekly profitWeekly salesCustomer Customer satisfac-

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tion with menu tion with service choices Internal Average time Business Dining area to prepare an

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Processes cleanliness order Number of

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to take an menu items Learning and Percentage Growth of kitchen of dining staff com-room staff pleting completing cooking hospitality course Problem 10-28 (continued)