SECTION 4.1 OF THESE GUIDELINES FOR AT LEAST ONE GENERATION OR, IN THE...

3. - TÀI LIỆU GUIDELINES FOR THE PRODUCTION PROCESSING LABELLING AND MARKETING OF ORGANICALLY PRODUCED FOODS DOCX
TÀI LIỆU GUIDELINES FOR THE PRODUCTION PROCESSING LABELLING AND MARKETING OF ORGANICALLY PRODUCED FOODS DOCX

3.4 Preparations of micro-organisms and enzymes

Any preparation of micro-organisms and enzymes normally used in food processing, with the exception of

micro-organisms genetically engineered/modified or enzymes derived from genetic engineering.