THE RENOWNED CHEF , WHO WORKED INOPERATING COSTS BY CLOSING TWO PL...
24. The renowned chef , who worked in
operating costs by closing two plants and
Japan more than three years, prepared
encouraging workers to take early ---.
the raw fish that --- at dinner.
(A) retire
(B) retiring
(A) serving
(C) retired
(B) are served
(D) retirement
(C) have served
(D) was served