12. That picture is somewhat………of Picasso’s early work.
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Making an efficient icebox was not as easy as we might now suppose. In the
earlynineteenth century, the knowledge of the physics of heat, which was essential
to a science of refrigeration, was . The commonsense notion that the
best icebox was one that prevented the ice from melting was of course mistaken,
for it was the melting of the ice that performed the cooling. Nevertheless, early
efforts to economize ice included wrapping the ice in blankets, which kept the ice
from doing its job. Not until near the end of the nineteenth century did inventors
achieve the delicate balance of insulation and circulation needed for an efficient
icebox.
But as early as 1803, an ingenious Maryland farmer, Thomas Moore, had been
. He owned a farm about twenty miles outside the city of
Washington, for which the village of Georgetown was the market center. When he
used an icebox of his own design to transport his butter to market, he found that
customers would pass up the rapidly melting stuff in the tubs of his competitors to
pay a premium price for his butter, still fresh and hard in neat, one-pound bricks.
One advantage of his icebox, Moore explained, was that farmers would no longer
have to travel to market at night in order to keep their cool.
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