SALTING MEAT SO AS TO CONSERVE IT IS A VERY OLD BUT STILL EFFICIEN...

29. Salting meat so as to conserve it is a very old but still efficient practice.

.N e

A.

Though salting meat is an ancient method of preservation, it remains quite effective.

B.

One of the earliest methods of preservation, salting, is especially effective with meat.

C.

The ways by which meat is salted for preservation have not changed since ancient times.

D.

Salting has been used for a very long time not only to preserve meat, but other foods as well.