13, Leptasterias. (After Briand, 1983.)
The most obvious testable predic-
greater primary
tions stemming from this hypothesis
productivity supports
are, first, systems with greater primary
of trying to quantify the number of links. Food chain length has
more trophic
productivity (e.g. at lower latitudes)
levels? . . .
should be able to support a larger num-
been defined in various ways (Post, 2002), and in particular has
ber of trophic levels; and second, systems
sometimes been used to describe the number of species in the
chain, and sometimes (as here) the number of links. For instance,
where energy is transferred more efficiently (e.g. based on insects
starting with basal species 1 in Figure 20.14, we can trace four
rather than vertebrates) should also have more trophic levels. How-
ever, these predictions have received little support from natural
possible trophic pathways via species 4 to a top predator: 1– 4–
systems. For instance, an analysis of 32 published food webs in
11–12, 1– 4–11–13, 1–4–12 and 1– 4–13. This provides four food
habitats ranging from desert and woodland to Arctic lakes and
chain lengths: 3, 3, 2 and 2. Figure 20.14 lists a total of 21 further
tropical seas found no difference in the length of food chains
chains, starting from basal species 1, 2 and 3. The average of all
when 22 webs from low-productivity habitats (less than 100 g
the possible food chain lengths is 2.32. Adding one to this gives
of carbon m
−2year
−l) were compared with 10 webs from high-
us the number of trophic levels that can be assigned to the food
productivity habitats (greater than 1000 g m
−2year
−1). The median
web. Almost all communities described have consisted of between
two and five trophic levels, and most of these have had three or
food chain length was 2.0 in both cases (Briand & Cohen, 1987).
four. What sets the limit on food chain length? And how can
Moreover, a survey of 95 insect-dominated webs revealed first
we account for variations in length?
that food chains in tropical webs were no longer than those from
(presumably) less productive temperate and desert situations,
In addressing these questions, we
but also that these food chains composed of insects were no longer
will conform to a bias that has per-
parasites are usually
vaded investigations of food chain
ignored
than those involving vertebrates (Schoenly et al., 1991).
length – a bias in favor of predators and
On the other hand, a number of studies on a much smaller
against parasites. Thus, when a food chain is described as having
scale (e.g. in a group of streams; Townsend et al., 1998) or where
resource availability has been manipulated experimentally, have
four trophic levels, these would typically be a plant, a herbivore,
shown food chain length to decrease with decreased product-
Results like these may indicate that total energy is indeed
ivity, especially when the decreases take productivity below
important but is far more dependent on ecosystem size than
around 10 g carbon m
−2year
−l (Post, 2002). For example, in an
productivity per unit area. But they may mean, alternatively, that
experiment using water-filled containers as analogs of natural
ecosystem size affects food chain length by some other means
and available energy has no detectable effect (Post, 2002). One
tree-holes, a 10-fold or 100-fold reduction from a ‘natural’ level
of energy input (leaf litter) reduced maximal food chain length
possibility is that ecosystem size affects species richness (it
by one link, because in this simple community of mosquitoes,
certainly does so – see Chapter 21) and richer webs tend to
midges, beetles and mites, the principal predator – a chironomid
support longer chains. Unsurprisingly, richness and chain length
tend to be associated. Untangling causation from correlation is
midge Anatopynia pennipes – was usually absent from the less
productive habitats ( Jenkins et al., 1992). This suggests that
an important challenge.
the simple productivity argument may indeed apply in the least
productive environments (the most unproductive deserts, the
deepest reaches of caves). However, establishing this is likely to
(a)prove difficult, since there are other reasons for expecting top
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