"WE STRONGLY BELIEVE THAT HE'S INNOCENT OF THE CRIME. WE DO NOT...

35."We strongly believe that he's innocent of the crime. We do not think that he did it."A. clean B. guilty C. faultless D. crimelessRead the following passage and mark the letter A, B, C, or D on your answer sheet to indicate the correct answer to each of the questions from 36 to 45. The Native American peoples of the north Pacific Coast created a highly complexmaritime culture as they invented modes of production unique to their specialenvironment. In addition to their sophisticated technical culture, they also attained one ofthe most complex social organizations of any nonagricultural people in the world.(5) In a division of labor similar to that of the hunting peoples in the interior and amongforaging peoples throughout the world, the men did most of the fishing, and the womenprocessed the catch. Women also specialized in the gathering of the abundant shellfishthat lived closer to shore. They collected oysters, crabs, sea urchins, mussels, abalone,and clams, which they could gather while remaining close to their children. The maritime(10) life harvested by the women not only provided food, but also supplied more of the rawmaterials for making tools than did the fish gathered by the men. Of particularimportance for the native tool kit before the introduction of metal was the wide knifemade from the larger mussel shells, and a variety of cutting edges that could be madefrom other marine shells.(15) The women used their tools to process all of the fish and marine mammals brought inby the men. They cleaned the fish, and dried vast quantities of them for the winter. Theysun-dried fish when practical, but in the rainy climate of the coastal area they also usedsmokehouses to preserve tons of fish and other seafood annually. Each product had its(20) own peculiar characteristics that demanded a particular way of cutting or drying the meat,and each task required its own cutting blades and other utensils.After drying the fish, the women pounded some of them into fish meal, which was aneasily transported food used in soups, stews, or other dishes to provide protein andthickening in the absence of fresh fish or while on long trips. The women also made acheese-like substance from a mixture of fish and roe by aging it in storehouses or byburying it in wooden boxes or pits lined with rocks and tree leaves.