MY SALARY/ WHEN/ I/ APPOINT/ BE $ 150/ MONTH....SECTION FOUR

5. My salary/ when/ I/ appoint/ be $ 150/ month....SECTION FOUR: READINGI. Read through the following text and then choose the most suitable phrase from the list (A-H). There are some extra phrases which you do not need to use.(1.0 m)Initiative for founding the Red Cross came from the 19th century Swiss philanthropist JeanHenri Dunant. Appalled by the almost complete lack of care for wounded soldiers, (1)………devoted to the aid of the wounded in wartime. Five Swiss citizens formed a committee, (2)……… of the Red Cross (ICRC), and issued a call for an international conference, (3)……… and was attended by delegates from 16 nations. Another conference was held in Genevathe following year, and official delegates of 12 nations signed the first Geneva Convention, layingdown rules for the treatment of the wounded and for the protection of medical personnel and hospitals.It was also at this meeting (4) ……… . The principles enunciated in the first GenevaConvention were subsequently revised and amended at conferences held later. In 1977 (5)……… of 1949 to protect all non-combatants in all types of conflicts, international as well asdomestic.A. that could help the needy and wounded in the battlesB. he appealed to the leaders of nations to found societiesC. which later became the International CommitteeD. additional protocols were added to the Geneva ConventionsE. that the famous symbol of the movement, the white flag bearing a red cross, was adoptedF. that the noble cause of the organization is known.G. which was held in Geneva in October 1863H. which was signed by almost every representativesII. Read the passage and choose the best answer(1.0m)America's foods began to affect the rest of the world - not only raw staples such as wheat andcorn, but a new American cuisine that spread throughout the world. American emphasis onconvenience and rapid consumption is best represented in fast foods such as hamburgers, French fries,and soft drinks, which almost all Americans have eaten. By the 1960s and 1970s fast foods became oneof America's strongest exports as franchises for McDonald's and Burger King spread through Europeand other parts of the world, including the former Soviet Union and Communist China. Traditionalmeals cooked at home and consumed at a leisurely pace - common in the rest of the world, and oncecommon in the United States - gave way to quick lunches and dinners eaten on the run as othercountries mimicked American cultural patterns.By the late 20th century, Americans had become more conscious of their diets, eating morepoultry, fish, and fresh fruits and vegetables and fewer eggs and less beef. They also beganappreciating fresh ingredients and livelier flavor, and cooks began to rediscover many world cuisines informs closer to their original. In California, chefs combined the fresh fruits and vegetables availableyear-round with ingredients and spices sometimes borrowed from immigrant kitchens to create aninnovative cooking style that was lighter than traditional French, but more interesting and varied thantypical American cuisine. Along with the state's wines, California cuisine eventually took its placeamong the acknowledged forms of fine dining.