A. HEALTHY ENOUGH B. ENOUGH HEALTH C. ALSO HEALTHY D. EV...

55. A. healthy enough B. enough health C. also healthy D. even healthĐọc đoạn văn và trả lời câu hỏi: Americas foods began to affect the rest of the world. American emphasis on convenient and rapid consumption isbest represented in fast foods such as hamburgers, French fries, and soft drinks. By the 1960s and 1970s fastfoods became one of Americas strongest exports as franchises for Mc Donalds and Burger King spreadthrough Europe and other parts of the world, including Russia and China. Traditional meals cooked at homeand consumed at a leisurely pace _ gave way to quick lunches and dinners eaten on the run as other countriesimitated American cultural patterns. By the late 20

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century Americans had become more conscious of their diets, eating more poultry, fish andvegetables, and fewer eggs and less beef. Cooks began to rediscover many world cuisines in forms closer totheir original. In California, chefs combined fresh fruits and vegetables available with ingredients and spicesborrowed from immigrant kitchens to create an innovative cooking style that was lighter than traditionalFrench, but more interesting and varied than typical American cuisine. Along with the states wines,California cuisine took its place among the acknowledged forms of fine dining.