ACCORDING TO PARAGRAPH 5, WHAT CAN BE INFERRED ABOUT ORGANIC CONSUMER...

4. Is organic food more nutritious? This is part of the debate. A large number of farmers and

consumers believe

it

is. They think agricultural chemicals cause health problems such as

cancer or allergies. Many health professionals disagree. Few studies prove that organic

foods prevent health problems. Health specialists worry more about bacteria such as E.coli

and salmonella. These can come into contact with organic and non-organic food. Doctors

recommend washing produce very carefully. Handling meat carefully is important, too.