HIS FATHER PREFERS ……… A.THAT HE ATTENDS A DIFFERENT UNIVERSITY B.T...

40.His father prefers ………

A.that he attends a different university

B.that he attend a different university

C.he attends a different university

D.he attend a different university

Although they are an expensive supplier of vitamins, minerals, and high – quality protein, eggs

also contain a high level of blood cholesterol, one of the major causes of heart disease. One egg yolk,

in fact, contains a little more than two-thirds of the suggested daily cholesterol limit. This

knowledge has caused egg sales to plummet in recent years which in turn has brought about the

development of several alternatives to eating regular eggs. One alternative is to eat substitute eggs.

These egg substitutes are not really eggs, but they look somewhat like eggs when they are cooked.

They have the advantage of having lower cholesterol rates, and they can be scrambled or used in

baking. One disadvantage, however, is that they are not good for frying, poaching or boiling. A

second alternative to regular eggs is a new type of eggs, sometimes called “designer” eggs. These

eggs are produced by hens that have low fat diets consisting of ingredients such as canola oil, flaw,

and ice bran. In spite of their diets, however, these hens produce eggs that contain the same amount

of cholesterol as regular eggs. Yet, the producers of these eggs claim that eating their eggs will not

raise the blood cholesterol in humans.

Egg producers claim that their product has been portrayed unfairly. They cite scientific

studies to back up their claim. And, in fact, studies on the relationships between eggs and human

cholesterol levels have brought mixed results. It may be that it is not the type of eggs that is the

main determinant of cholesterol but the person who is eating the eggs. Some people may be more

sensitive to cholesterol derived from food than other people. In fact, there is evidence that certain

dietary fats stimulate the body’s production of blood cholesterol .Consequently, while it still makes

sense to limit one’s intake of eggs, even designer eggs;it seems that doing this without regulating

dietary fat will probably not help reduce the blood cholesterol level .