55. A. healthy enough
B. enough health
C. also healthy
D. even health
Đọc đoạn văn và trả lời câu hỏi:
Americas foods began to affect the rest of the world. American emphasis on
convenient and rapid consumption is best represented in fast foods such as
hamburgers, French fries, and soft drinks. By the 1960s and 1970s fast foods became
one of Americas strongest exports as franchises for Mc Donalds and Burger King
spread through Europe and other parts of the world, including Russia and China.
Traditional meals cooked at home and consumed at a leisurely pace _ gave way to
quick lunches and dinners eaten on the run as other countries imitated American
cultural patterns.
By the late 20
th century Americans had become more conscious of their diets, eating
more poultry, fish and vegetables, and fewer eggs and less beef. Cooks began to
rediscover many world cuisines in forms closer to their original. In California, chefs
combined fresh fruits and vegetables available with ingredients and spices borrowed
from immigrant kitchens to create an innovative cooking style that was lighter than
traditional French, but more interesting and varied than typical American cuisine.
Along with the states wines, California cuisine took its place among the
acknowledged forms of fine dining.
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